Far east fine dining & modern bar with an Asian twist
Inspired by ancient architectural designs of the Far East, this restaurant offers authentic Asian cuisine with a modern touch. From freshly caught fish from the waters of Dhaalu Atoll to juicy lobsters and crabs up for grabs! Make your selection from our display tanks and let our chef’s whip up a feast to remember! Head out to the adults-only Forbidden Bar accessible through a Kool psychedelic tunnel, where live DJs play into the night and the barmen make the most mouth-watering cocktails on the island.
Meet Chef James Liu
Meet Chef James Liu, our Chinese Sous Chef, who’s in charge of our specialty Sea Dragon restaurant. Coming from the city of Fushun in the Liaoning province, he helms the kitchen with dishes made using traditional Chinese techniques with a modern twist. From the famous Atlantis the Palm in Dubai, Arabia Courtyard Hotel & Spa, Jinan Shangri-la and Hongqiao Sheraton, Chef James brings a wealth of his culinary skills to Kandima Maldives. When asked what he looks forward to, Chef James says, “My desire is to keep our guest satisfaction at its highest and offer unique dining experience to our demanding clientele”.What's happening at Sea Dragon & Forbidden Bar?
Dim Sum Lunch
Feast on the yummy steamed or deep-fried dumplings served in small steamer baskets while mingling with friends and family at this modern Asian restaurant.
Drink & Sing - Karaoke
Get ready to sing your heart out at our adult-only bar. Enjoy the spacious dance floor and an overwater deck with a stunning view on the Indian Ocean.
